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Ashwagandha (Withania somnifera), also known as Indian ginseng, is an important ancient plant, the roots of which have been employed in Indian traditional systems of medicine, Ayurveda and Unani.
Neem (Azadirachta indica) is the common name of an extremely important tree native to the Indian subcontinent, which now grows in certain parts of the Middle East, as well. They are widely used in making Ayurveda medicines because of their antibacterial and antifungal properties.
Moringa leaves are the leaves from Drumstick tree or Moringa tree. Every part of the tree – leaves, pod, fruits, sap, seeds, oil, flowers, roots and bark have medicinal properties. Moringa leaves are a rich source of many nutrients like Vitamin A, Vitamin B, Vitamin C, Vitamin D and Vitamin E.
Referred to as the "Herb of Grace", t he Ayurvedic sages revealed Brahmi's role in promoting intellect, longevity, nervous system rejuvenation, strength (especially of the mind) and life energy.
Gokhru also known as gokshura is an herb and also it is a medicinal plant. It is used in preparations of medicines. Gokhru has been used in India to deal with kidney and urinary problems, and also as a sexual libido enhancer.
Shatavari (Asparagus racemosus), also called Satavar, is one of the most powerful rejuvenating herbs in Ayurvedic medicine. The plant is found native in India and is in the same family as the common asparagus. Shatavari has small, uniform pine needles and produces white flowers and blackish-purple berries.
Amla is commonly known as an Indian gooseberry or Nelli. It is known for its high medicinal properties. It is an uncommon balance of sweet, sour, pungent and bitter flavours.
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Safed musli is a rare herb from India. It is traditionally used for arthritis, cancer, diabetes, boosting vitality, improving sexual performance, and for many other uses.
Kali Musali is an endangered flowering plant species in the genus Curculigo. It is used to treat piles, blood related disorders, vomiting, diarrhea indigestion and an appetizer.
Shankhpushpi is a very popular Ayurvedic herb that is primarily used as a brain tonic. Besides that, it can be used to treat epilepsy and headache. It also controls vomiting and helps to cure diabetes.
It is an Indian medicinal plant used in Ayurveda, Unani, Siddha and herbal medicines worldwide for the treatment of men’s diseases, common cold, toothache and pyorrhea. Akarkara has libido stimulant and aphrodisiac properties.
In ayurvedic medicine, Manjistha is a blood purifying herb. It cools and detoxifies the blood, removes stagnant blood and dissolves obstructions in the blood flow. Manjistha also helps protect gums from receding. It is also believed to have astringent and antioxidant properties.
Henna (hina) scientifically known as Lawsonia inermis is actually a flowering plant belonging to the Lythraceae (Loosestrife family). Henna Powder popularly known as Mehndi, has long been used in India and Middle East Countries for colouring palms of hands, feet and fingernails.
The Shikakai Powder is used for preparing hair packs, herbal shampoos and other hair wash products. Shikakai has high contents of vitamin C, A, D, E and K which is why it is used mostly for hair. It is also rich in antioxidants which promotes hair growth.
The sweet herb Stevia is becoming a major source of natural sweetener as an alternate of sugar. It is rapidly replacing the chemical sweetener like Splenda, Saccharine and Aspartame. Drugs prepared from Stevia are used for treatment of diabetes, reduces tooth cavity, tonics, reduces calories from food etc.
Ginger, also known as Zingiber officinale, is a flowering plant, whose root or rhizome is used as a spice. It can be consumed in many forms, fresh, dried, powdered, and in the form of oil and juice. In many places, it is mostly used in sweets and alcoholic beverages such as ginger beer and wine.
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Tamarind is a delicious sweet and sour fruit that has a wide variety of uses, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and a fruit that develops in pods. Its pods are characterized by long, brown shells. Inside the pods is sticky, fleshy, and juicy pulp, which is the tamarind fruit.
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Dried Turmeric is made by peeling, boiling, and drying the rhizomes, which are then used as whole or ground. Turmeric Powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour and preservative properties make it a great culinary ingredient.
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The high concentration of papain and other unique enzymes, as well as various phytonutrients and antioxidants, these leaves can be an excellent remedy for a variety of ailments.
Noni juice has natural healing property that helps in many diseases like Cancer, Skin Problem, Weakness, Diabetes, High Blood Pressure and High Cholesterol. It is rich in antioxidant and vitamins & minerals.
Licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. It is proved to be useful for the skin to improve from symptoms of eczema.
A tea can made from the leaves and has traditionally been used in the treatment of fevers, headaches, digestive disorders, it is also an antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, refrigerant and vasodilator
Pumpkin seeds, pumpkin seed extracts, and pumpkin seed oil have long been valued for their anti-microbial benefits, including their anti-fungal and anti-viral properties. Research points to the role of unique proteins in pumpkin seeds as the source of many antimicrobial benefits.
Watermelon seeds are linked to better blood sugar control and reduced insulin resistance in the body. This is quite essential for the health of diabetes patients. Eating dried watermelon seeds regularly can prevent the early deterioration of your bones.
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricin olein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
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