Kaj Traders

Jaggery is unrefined natural sugar that is produced without adding any chemicals. More than 70% of the total world jaggery production is done in India. It is popularly known as the “medicinal sugar” and is nutritionally comparable with honey.  Jaggery has been used as a sweetener in Ayurvedic Medicine for years and also as an ingredient in both sweet and savory dishes across the world.

Soya chunks are meat substitute i.e. even vegetarians can have them for consuming a good amount of protein. Soya chunks are obtained from soybeans at the time of extraction of soya-bean oil. So we can say that these chunks are actually defatted soy flour product, a by-product of extracting soybean oil. Soya chunks are also known as meal makers.

Molasses or black treacle is a viscous product resulting from refining sugarcane or sugar beets into sugar. They are used for sweetening and flavouring foods, used for alcohol production. Sugarcane molasses has several important roles in livestock feeding, due to the nutritive, appetizing and physical properties of its sugar content.

A coffee bean is the seed of the coffee plant. The fruits, coffee cherries or coffee berries,most commonly contain two beans with their flat sides together. As coffee is one of theworld's most widely consumed beverages, coffee beans are a major cash crop. We offer two kinds of coffee beans, Arabicaand Robusta.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. Among different types of Tea, we provide the world famous Darjeeling tea.

Cashew (anacardium occidentale) came to India and is a native of Brazil. But today India is the second largest producer of Cashew. The cashew nut is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared. They are significant sources of protein, iron, magnesium, phosphorus, zinc and selenium.

Organic Cotton grown organically without the use of any synthetic agricultural chemicals such as fertilizers or pesticides. Its production systems replenish and maintain soil fertility, reduce the use of toxic and persistent pesticides and fertilizers, and build biologically diverse agriculture.